il vino d’eccellenza

Guaranteed Quality
The prosecco is produced in the north-east of Italy. Born in the territory of Conegliano Valdobbiadene, where it still produces the best quality, defined prosecco August 2009, 40 years after the Denomination of Controlled Origin , in 1969 he received DOCG. The "G" means Covered. A recognition of a long work to achieve excellent quality at every stage of processing and production.

The DOCG zone extends along the hills of the province of Treviso, between the towns of Conegliano and Valdobbiadene, 50 km from Venice and about 100 from the Dolomites. Incude only 15 municipalities and extends over 18 000 hectares. The vine is grown at an altitude of between 50 and 500 m above sea level

To ensure the best quality are: The Consortium oversees the process, Valoritalia, which certifies the wine and the State adds that the mark on each bottle numbered. The so-called clamp, makes visible the greatest guarantee with a seal on the cap. The important thing that every band has an identification number that makes the traceability of the bottle at any time: with this number the consumer can then go back at every stage of the history of wine chosen.